Easy & Delicious : Chicken Pringlers Recipe

Chicken Pringlers Recipe

I love Pringles! So imagine my excitement when I was sent this recipe, Chicken Pringlers! Using Pringles as breading, genius! It was really easy to make and a hit with Daddy Digger and Baby Digger. Here is the recipe –

Chicken Pringlers RecipeChicken Pringlers

 Here is what you’ll need

  •  2- 6.38-ounce cans of  Pringles (BBQ or Honey Mustard flavor) – I used Cheddar as well and it was yummy!
  • 2 pounds of boneless chicken breast or chicken tenders, cut into 1 1/2” nuggets
  •  2 cups of skim milk or buttermilk

Directions

1. Preheat oven to 400°F with a rack in the middle.
2.  Place nuggets in milk.
3.  Puree the Pringles in a food processor, and pour into a large sealable plastic bag. Place two or three nuggets at a time in the bag and shake to coat.
4.  Spray a cookie sheet with cooking spray, and place the well-coated nuggets in a single layer. Bake in the preheated oven for 20 minutes.
5.  Remove and let stand, uncovered, 5 to 10 minutes to crisp.

 

Disclosure: I was provided with the Pringles to try this recipe out. All thoughts and opinions are 100% my own.

19 thoughts on “Easy & Delicious : Chicken Pringlers Recipe

  1. My boyfriend would go wild for this recipe so glad I found it! I am definitely going to give it a try thank you 🙂

  2. I would love to try these with the cheddar, that sounds real good and I think my grandson would enjoy as well.

  3. Just the name drew me to this so I had to check it out. I would have never thought to have used pringles as a coating for chicken. But it does make sense, since it is made from potatoes. Clever idea, Im going to steal it!!

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